SEXTRO BLACK LABEL

Sextro Black Label is aged 18 months in 15 gallon New American Oak barrels, and is a nationally acclaimed aged rye that is made using a historically accurate 1931 recipe. 

SEXTRO RED LABEL

Sextro Red Label is a private reserve that is distilled using a 100% rye grain Prohibition-era bootlegger’s recipe. It is aged in two used oak barrels for at least 18 months. It has wone more awards then they can name. 

SEXTRO WHITE LABEL

Sextro White Label was born on a small farm in Iowa during the Prohibition era of the early 1930’s. This White Rye’s award winning recipe was originally crafted by grandmother and clandestine bootlegger, Lorine Sextro. 

www.sextros.com
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